Slow-roasted
Ye Beg Alicha
Tender lamb braised with turmeric, ginger, and onions. Light, fragrant, and deeply satisfying.
Every dish starts with whole spices ground by hand. The injera is made fresh each morning. Order the coffee early in your meal—it roasts tableside and arrives later in traditional presentation.
Eritrean meals are communal, unhurried, and meant to be shared.
All dishes are served on or alongside fresh injera — a soft, tangy sourdough flatbread used to scoop and share.
01Combination plates are designed for two or more. Come with friends or family for the full experience.
02Many dishes are naturally vegan or can be adapted. The vegetarian plate is one of our most-ordered.
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