What we serve

Meat Platters, Vegetarian Combinations, and Coffee Roasted in a Pot

Every dish starts with whole spices ground by hand. The injera is made fresh each morning. Order the coffee early in your meal—it roasts tableside and arrives later in traditional presentation.

How we serve

Eritrean meals are communal, unhurried, and meant to be shared.

Injera

The foundation of every meal

All dishes are served on or alongside fresh injera — a soft, tangy sourdough flatbread used to scoop and share.

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Communal

Sharing is encouraged

Combination plates are designed for two or more. Come with friends or family for the full experience.

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Dietary

Vegetarian-friendly

Many dishes are naturally vegan or can be adapted. The vegetarian plate is one of our most-ordered.

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